Resources
Congress Needs to Fully Fund WIC for FY 2024
Read MoreHunger & Poverty in America
Explore the DataFood Insufficiency during COVID-19
Explore the DataAfterschool Suppers: A Snapshot of Participation – October 2021 and October 2022
Read our latest reportSummer EBT Resource Center
Learn moreHealthy School Meals for All
Learn MoreExpanded Child Tax Credits: A Transformational Opportunity to Help Families Put Food on the Table Research Brief
Learn moreBudget Reconciliation 101
Explore our reportUSDA Guidelines on Using Existing Authority to Implement SFSP and SSO Meal Delivery
Q&As from the USDA on the logistics of delivering meals through the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO) while using existing authority.
News
FRAC Chat
We are excited to acknowledge a milestone in supporting food security for the Asian American and Pacific Islander community: the restoration of Supplemental Nutrition Assistance Program (SNAP) benefits for people residing in the U.S. from Compact of Free Association (COFA) nations —which include the Marshall Islands, Micronesia, and Palau.
This is long overdue.
Citizens of the three nations are allowed to work in the U.S. as legal residents, but since the passage of the Personal Responsibility and Work Opportunity Reconciliation Act in 1996, they had been denied the opportunity to receive food benefits through SNAP. which improves food security and health.
Summer is finally here, bringing with it long days, warm sunshine, and a break from the school routine. As students and their families transition from the structured schedules of the school year to the relaxed vibe of summer, our meal planning needs to adapt too.
The Food Research & Action Center interviewed Patrick Tutwile, Massachusetts’ Secretary of Education, to learn how the state’s Healthy School Meals for All policy has impacted students, families, and schools.
Recent Publications & Data
See More Resources- Report
A significant number of anti-hunger organizations across the U.S. that were surveyed about partnering with health care providers to connect patients to federal nutrition programs emphasized the need for additional investments to reach more patients with health–promoting programs. Learn more in FRAC’s latest report, Food as Medicine Survey Findings: How Anti-Hunger Organizations Partner With Health Care Providers to Address Food Insecurity.
Read the report - Report
Efforts by health care providers to address food insecurity continue to grow. FRAC’s new research brief underscores the importance of connecting patients to SNAP, WIC, and other federal nutrition programs as the foundational intervention to address food insecurity in health care settings;
Read the research brief
provides key steps that health care providers can take to connect patients to federal nutrition programs; and synthesizes research on food insecurity interventions in health care settings that featured connecting patients to SNAP and WIC. Learn more in Connecting Patients to SNAP and WIC in Health Care Settings. - Advocacy Tool
The federal nutrition programs are a critical support for tens of millions of households — including individuals of all ages — by helping them put food on the table during times of need. Investing in hunger prevention and relief makes good fiscal sense. Hunger increases health care costs, lowers worker productivity, harms children’s development, and diminishes students’ educational attainment. These negative impacts can be minimized with robust funding and support for the federal nutrition programs. Use this Fiscal Year 2025 Budget and Appropriations leave behind in your advocacy.
Read the leave behind - Advocacy Tool
School meals play an important role in reducing childhood hunger, supporting good nutrition, and ensuring that students are hunger-free and ready to get the most out of their school day. Use this 2024 Healthy School Meals for All leave behind in your advocacy.
Read the leave behind